Courtesy of PIckles today in The Washington Post:
© 2006 uclick, L.L.C. Copyright; © 2007 Universal Press Syndicate
I admit I much more prefer french-cut green beans over whole string beans. A touch of soy (sauce) cuts the sweet nicely too. Y-U-M-M-Y !!!
I admit I much more prefer french-cut green beans over whole string beans. A touch of soy (sauce) cuts the sweet nicely too. Y-U-M-M-Y !!!
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geesh....